Brazil - A Champion In The Fight Against Hunger

Brazil may have one of the world’s most successful football teams, but this year’s World Cup host is also leading the way in another area – the fight against world hunger. Although the country's progess here has fewer spectators, its achievements deserve the world's attention.

Just ten years ago, Brazil was one of many countries fighting extreme poverty. Now, its success in rising from the hunger trap is being raised as an example to other nations.

Brazil has the oldest and most successful school feeding programme, providing daily nutrition to over 43 million children across the country.

Free school meals

But this wasn’t always the case. In 1963, the World Food Programme collaborated with the Brazilian government to support free meals in schools in the northeast of the country where many children lived in poverty.
“With 576,000 children receiving the meals each year, school meals provided an incentive to attend school” said Daniel Balaban, director of Brazil’s Centre of Excellence against Hunger. “This meant that kids could concentrate in lessons, while providing the nutrition they needed to lead healthy lives.”
In partnership with the Brazilian government, WFP provided free school meals for 12 years, until the government was able to take over the programme. The Brazilian National School Feeding programme is now a staple part of Brazil’s food security contributing to the fact that hunger has decreased from 22.8 million people in 1992 to 13.6 million in 2012.

A team effort

In addition child malnutrition rates have decreased by 73 per cent and child deaths by 45 percent – this as a direct result of school meals, support for small farmers, community kitchens and food banks.
“WFP was able to provide technical assistance but the key success was the ability of the Brazilian government to really implement this programme and take over full responsibility of the school feeding,” said Daniel.
Intent on sharing their success story, the Brazilian government and WFP have taken things a step further by opening the Centre of Excellence – a training centre which provides direct support to governments from other countries in the areas of school feeding, nutrition and food security.
“It is crucial that we share what we have learnt in order to replicate this success around the world” concluded Daniel. “After all – just like a football match - ending hunger is a team effort.”
 24 June 2014 SOURCE: http://www.wfp.org/stories/brazil-champions-fight-against-hunger

INFOGRAPHICS ABOUT WORLD FOOD PROGRAMME JULY 2014

Thirteen countries move closer to eradicating hunger

 FROM: FAO

http://www.fao.org/news/story/en/item/270380/icode/

FAO honors achievements of Brazil, Cameroon, Ethiopia, Gabon, the Gambia, Iran, Kiribati, Malaysia, Mauritania, Mauritius, Mexico, the Philippines and Uruguay

A woman selling vegetables in the Gambia, one of the countries honored by FAO for progress in fighting hunger.

30 November 2014, Rome - Thirteen countries today won recognition from FAO for outstanding progress in fighting hunger, an achievement which includes reaching international targets ahead of the end-of-2015 deadline.

Brazil, Cameroon, Ethiopia, Gabon, the Gambia, Iran, Kiribati, Malaysia, Mauritania, Mauritius, Mexico, the Philippines and Uruguay are the latest in a growing list of countries to make great strides in combating undernourishment.

This includes the early achievement of the Millennium Development Goal 1 (MDG-1) hunger target - to halve the proportion of hungry people by 2015 - or the more stringent 1996 World Food Summit (WFS) target of halving the absolute number of hungry people by 2015.

During a ceremony at FAO headquarters, the Organization's Director-General, José Graziano da Silva, awarded diplomas to government representatives of the 13 countries.

"You have overcome major challenges in difficult global economic conditions and policy environments. You have demonstrated the will and mobilized the means," Graziano da Silva said addressing the award recipients.

Progress in eradicating worldwide hunger over the next ten years "is gaining momentum", but much more needs to be done - 805 million people still suffer from chronic undernourishment - the FAO Director-General said, urging countries to accelerate progress.

To achieve this, there is a need to "improve the quality and efficiency of food systems, promote rural development, increase productivity, raise rural incomes, improve access to food, and strengthen social protection," Graziano da Silva said.

According to FAO estimates, Ethiopia, Gabon, the Gambia, Iran, Kiribati, Malaysia, Mauritania, Mauritius, Mexico and the Philippines have now reached the MDG-1 hunger target, while Brazil, Cameroon and Uruguay have also achieved the more ambitious WFS target of halving the number of hungry by 2015.

Among those who received diplomas on behalf of their countries were the Gambia's Vice President Isatou Njie-Saidy, Brazil's Minister for Social Development and Fight Against Hunger Tereza Campello, Cameroon's Minister for Agriculture and Rural Development Menye Essimi, Ethiopia's Minster of Agriculture Tefera Derbew, Gabon's Minister for Livestock, Fisheries and Food Security Luc Oyoubi and Mauritania's Minister for Rural Development Brahim Ould M'Bareck Ould Mohamed el Moctar.

To date, 63 developing countries have reached the MDG target, and six more are on track to reach it by 2015. Of the 63 countries which have reached the MDG target, 25 have also achieved the more ambitious World Food Summit (WFS) target of halving the number of undernourished people by 2015.

Key success factors in reducing hunger

The UN State of Food Insecurity in the World 2014 (SOFI 2014) report, released earlier this year, identified several critical factors driving the success achieved by countries in reducing hunger. Chief among these is transforming political commitment into effective action.

Brazil, the report noted, has put the need to combat undernourishment at the centre of its political agenda with the launch of the Zero Hunger programme in 2003 which introduced social protection measures, such as cash transfers for the poor and national school meals, combined with innovative programmes for family farming. These links between social protection and productive support contributed to job creation and higher real wages, as well as significant decreases in hunger and greater income equality.

In several countries - including Ethiopia, Gabon, the Gambia, Mauritania, Mauritius, and the Philippines - the achievement of the internationally established goals is attributable to economic growth and the policies put in place by governments over the last two decades. In most countries, interventions in agriculture have been complemented by social protection programmes aiming to provide immediate relief to vulnerable population groups.

Cameroon was able to improve its food security status - the country achieved the MDG target in 2012, and has now also reached the WFS goal - despite several hindering factors. These included fragile political and security conditions in neighbouring countries and frequent natural disasters such as a series of droughts and floods between 2009 and 2012.

The statistics used to determine the attainment of the MDG and WFS targets are produced by FAO using official data provided by member countries and other international agencies.

The WFS goal was set in 1996, when 180 nations met in Rome to discuss ways to end hunger. The Millennium Development Goals were established by the international community following the adoption of the United Nations Millennium Declaration by the UN General Assembly in September 2000.

How Brazil is fighting malnutrition

 
FROM BBC News
Watch the video here: http://www.bbc.com/news/world-latin-america-22820979
7 June 2013 Last updated

The British prime minister is hosting a major summit aimed at tackling global malnutrition, that affects over 165 million children worldwide.
Brazil, the world's seventh largest economy, has long been known for its crippling inequality but the country's made huge improvements in recent years.
The number of Brazilians living on just $2 a day has been halved, those suffering from malnutrition has fallen from 15% of the population in the early 90s and now stands at just 7%.
Wyre Davies has been to Rio de Janeiro to find out what is being done there to tackle poverty and hunger.

World Food Day: 10 myths about hunger

The Guardian - Global development

http://www.theguardian.com/global-development/2014/oct/16/world-food-day-10-myths-hunger

 

Thursday 16 October 2014 14.51 BST

 

 

 

1. There is a global food shortage

Chronic hunger has a range of causes, but global food scarcity is not one of them. According to the World Food Programme, we produce enough to feed the global population of 7 billion people. And the world produces 17% more food per person today than 30 years ago, and the rate of food production has increased faster than the rate of population growth for the past two decades. However, latest calls from the Food and Agriculture Organisation (FAO) suggest this might be changing, with estimates that 60% more food is required if population numbers increase to nine billion by 2050.

2. Most of the world’s hungry live in Africa

The majority of the world’s hungry live in the Asia Pacific region. The FAO claims there are 842 million hungry people in the world, 553 million of whom live in Asia and the Pacific. Approximately 227 million live in Africa, 47 million in Latin America and the Caribbean, and 16 million in developed countries.

3. Men are the world’s primary food producers

Globally, it is women who bear the greatest responsibility for food production. Women produce more than half of all food worldwide, accounting for 43% of the global agricultural labour force. In sub-Saharan Africa, women grow 80-90% of the food. This work is performed alongside other domestic tasks including processing food crops, collecting water and firewood, and preparing and cooking food.



4. Malnourishment is caused solely by a lack of food

Though a lack of food is the leading cause of malnutrition in developing countries, the FAO has raised concerns of a “hidden hunger” that occurs when people have enough to eat but don’t receive adequate nutrition from that food. More than 2 billion people suffer from micronutrient deficiency.

5. Global hunger is worsening

The 2014 Global Hunger Index (GHI) showed the state of hunger in developing countries has fallen by 39% since 1990. Despite these gains, the GHI warned of dramatic differences across regions. Sub-Saharan Africa and south Asia have the highest rates of hunger.

6. Obesity is only a problem for developed countries

The obesity epidemic is most commonly associated with high-income nations, but there are almost twice as many overweight and obese people living in developing countries. Obesity rates in Latin America, the Middle East and North Africa are on a par with Europe, and South Africa’s rate is higher than the UK’s.

 



7. Food producers can feed themselves

Too often, people who produce the world’s food are unable to feed themselves and their families. The FAO estimates that about half of the world’s hungry people are from smallholder farming communities, where families are prone to drought and flood.

8. Large-scale farming is the answer

Though reducing hunger might seem like a job for large-scale agriculture, the UN has called for a greater focus on the potential of small-scale farmers to reduce global hunger rates. The UN’s special rapporteur on the right to food, Hilal Elver, has called for governments to shift subsidies and research funding from large agribusiness to small-scale rural farmers, who are already feeding the majority of the world.

9. It’s food or the environment

Some argue that a trade-off between the state of the environment and global food production is inevitable; others claim it doesn’t have to be this way. According to the UN conference on trade and development, the productivity of small-scale farmers can be increased without sacrificing the environment, and this must be done to meet global food requirements. This would involve a shift whereby farmers, traditionally viewed as producers, would become managers of an agro-ecological system that also provides public goods including water, energy and biodiversity.

10. It’s difficult to know where hunger and famine will strike

There are early warning systems in place to predict trends in food insecurity. The famine early warning system network (Fewsnet) is one of those tools, and was created by USAid after famines in east and west Africa. Fewsnet analyses crop production, climate, nutrition and food prices to send alerts on potential food crises and famines.

World Food Production

Food production index (2004-2006 = 100)

 

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

 

 Source: FAO 2014



Source:FAO

 

source: The Economist.com - article dated Sept 23rd 2010

 

Theme 2 - Brazil - The Miracle of the Cerrado

Intensive production of soybeans in Brazil - Picture from WWF

QUESTIONS

The miracle of the Cerrado

1.   “Huge resources” - What are the Brazilian main resources for farming mentioned in the text?

2.   How much land has been gained since 1996?

3.   What is the most important of the four changes in the agriculture developed in the Cerrado?

4.   What does Integration mean?

5.   According to the journalist, what are the positive aspects of this recent agricultural development?

3. FARMING IN THE CERRADO: ENVIRONMENTAL PROBLEMS

A. From www.guardian.co.uk 22 December 2011

Disappearing Cerrado: 'Brazil's great untold environmental disaster' - audio slideshow

B. Is Brazil's Cerrado the ''ugly duckling'' of conservation?

from http://www.earthtimes.org/   13 April 2011

30 years ago, Brazil's Cerrado, a savannah-like spread of land including vegetation, animal and insect life with many endemic species, covered over two million square kilometres.
Now, because of a generation of destroying the land to plant crops for European consumers, and eradication of wildlife and plant life at twice the rate of that in the Amazon Rainforest, conservationists fear it could disappear within two decades.

The plight of the Cerrado has long been seen as the poor relation of the Rainforest. While the latter receives international recognition leading to concerted campaigns, the Cerrado languishes with an uncertain future.

A renewed effort led by the Brazilian government and the World Wildlife Fund (WWF) is attempting to throw the media spotlight on what could be lost if continued farming and agriculture are allowed to continue to expand across the area unchecked. It includes a visit from the UK Government and an effort to make consumers see how their shopping habits could impact on the cerrado's ongoing destruction.
Covering land mass in Brazil, Paraguay and Bolivia, the Cerrado once stood at over two million square kilometres. It now stands at just under 450,000 measuring a loss of 20%. Its uniqueness comes from biodiversity. The Cerrado is home to over 10,000 species of plants, nearly half are endemic. Almost a thousand species of birds call it home, there are 780 species of freshwater fish, 113 of amphibians, 180 of reptiles and 300 mammal species. Over 14,000 species of insects have been catalogued.

Viewed by the Brazilian population as mere wasteland in the 60s, the Cerrado was used to build mechanized soy farms, cattle ranches and other crops to sell to the European markets. Much of the soy bean crop is used to feed pigs in Britain and France.
Between 2002 and 2008, almost 21,000 square kilometres of the land was lost annually. In the two decades between 1984 and 2004, the ecosystem in the Cerrado was declining at a rate of 1% a year.

In an attempt to halt the decline, the WWF launched a campaign to speak directly to supermarkets in the UK, encouraging them to buy soy beans from an approved scheme called the Round Table on Responsible Soy (RTRS). RTRS is a global platform encouraging the responsible production of soy, limiting deforestation and the use of harsh chemicals which damage the environment. Only four UK supermarkets are signed up to the scheme.

A recent visit to the Cerrado by UK Environment Minister Caroline Spelman, shed light on the need for its plight to receive the same focus as that of the Amazon rainforest.
''The Cerrado is a huge area - as big as France, Germany, Italy, Spain and the UK put together - it's too important to the whole world to leave its protection to chance.''
''We want to support Brazil's efforts to protect the Cerrado, and our countries are already working closely together to safeguard it through deforestation monitoring. But the rest of the world needs to get involved too, recognising that this is an immensely varied and vitally important ecosystem.''

In September, Brazil launched a £125 million plan to combat deforestation and protect wildlife in the Cerrado. Their new Cerrado Plan will see US$200 million of federal money invested over the next two years to protect the mixed woodland-savannah.

 C. "SAVE THE CERRADO"   
 http://www.wwf.org.uk/what_we_do/safeguarding_the_natural_world/forests/forest_conversion/cerrado.cfm?src=cerrado

Save the Cerrado from WWF-UK on Vimeo.

Theme 2 - Sahel food crisis mapped

More than 13 million people are at risk of hunger in west Africa, as drought, high food prices and conflict have pushed malnutrition levels above emergency thresholds in some areas

 

 

 

Finbarr Sheehy

guardian.co.uk, Friday 9 March 2012 13.45 GMT

THEME 1/2 - CASE STUDY - BRAZIL

FACTS AND FIGURES

 

Click on the flag to go to

"Fast Facts" about Brazil in National Geographic

Below are some tables and graphs about

agriculture in Brazil.

What are the main trends in production and sales?

a.

b.

c.










d.

e.

f.